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Alcohol content: 14°
From Cannonau grapes, with ruby red color, intense bouquet and fairly persistent
Ruby red colour with purplish nuances, very limpid. Intense and medium persistent, with a strong vinosity and blackberry and raspberry hints.
Dry and fresh, rightly tannic with a good gustative-olfactive respondence.
It pairs well with hors d'oeuvres of salumi, not very flavoury first courses, stocks and fish soups, baked anchovies, chicken and rabbit stew.
Al via il secondo straordinario show cooking con Gianfranco Pulina
Fri 16 June 2017