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Tasting notes: Ruby red colour with light purplish nuances and very limpid.Ample and intense with a medium.Long persistence; you note the ripe blackberry and the spicy and morello cherry hints.Dry, warm and supple; full with polished tannins that impart refinement of taste and elegance. Long gustative-olfactive persistence.
Flavoury first courses, legumen soups, grilled and braised meat, medium seasoned cheeses.
Al via il secondo straordinario show cooking con Gianfranco Pulina
Fri 16 June 2017